El Ciruelo

El Ciruelo, located in the serene Tourist Corridor of Cabo San Lucas, is garnering rave reviews for its exceptional dining experience. Patrons are praising the impeccable service, stunning views, and a menu that marries classic favorites with intriguing new dishes. Diners like John Larsen note that both service and ambiance elevate the meal, making it a perfect spot for a culinary change. The seafood offerings, particularly the seafood pasta, have left a lasting impression on guests like Erick Wood. The combination of tender scallops, octopus, shrimp, and mussels creates a dish that is hard to forget. Aaron Nadler highlights the transformative approach of the new chef, showcasing dishes like octopus with distinct moles that demonstrate culinary depth and creativity. Gail Wallace emphasizes the extraordinary care taken by the staff and chef to create a memorable dining experience, recommending reservations for those staying in Los Cabos. The ambiance, combined with the top-notch service from staff like Jose Acosta and Victor, engenders a warm, familial atmosphere. Maria Suarez echoes this sentiment, sharing her delight with the beautifully presented dishes and inviting environment. El Ciruelo is not just a meal; it’s an experience marked by love for food and exceptional hospitality—truly a must-visit destination for any food enthusiast.